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I’m not even going to pretend I’m someone who can just “whip something up” with a few random ingredients in my kitchen. I need a recipe to follow, ingredients well measured, and something that’s quick, easy, and doesn’t make a huge mess. Enter the one-pot meal.
“One-pot” means that you cook the entire meal in one pot – simple enough, right? Intrigued, I found this recipe online and decided to give it a go. Results? A really yummy, toddler (and husband) approved healthy vegetarian dish that’s even good leftover the next day. Also, only one pot to clean. Score!
These white ceramic oversized mug bowls are super on sale – perfect for soup, too!
TIP: Did you know that you can stop a pot from boiling over by putting a wooden spoon horizontally over the pot as it boils?