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We spend about $873/week on fresh fruits at our house – my kids devour $10 pints of berries in minutes flat. But when it comes to veggies, we aren’t as quick to chow.
One secret I’ve discovered is calling the vegetable something else; for instance, broccoli is “mini trees”, or peas are “green dots”. But that only goes so far, until one of the kids actually takes a bite and gags on a boring piece of steamed veggie.
I needed a way to make the vegetables I was serving with dinner actually taste good. Enter, roasted vegetables.
One of the simplest roasted veggies in our rotation is roasted broccoli – here’s my go-to easy roasted broccoli recipe.
Delicious and still really healthy!
My fave dishtowel, shown: Anthropologie
See More Food + Easy Recipes:
What’s your fave roasted vegetable? And how the hell do you get YOUR kids to eat veggies?! Do tell!
Donna says
The pictures of your roasted broccoli recipe look great, but I couldn’t find the actual recipe here. Is it still available? Thanks!