Easy No Bake Dessert: Baby Ruth® Caramel Bars

This post is sponsored by Ferrero – thank you for supporting the brands that support this blog!

You know baking isn’t my strong suit but no-bake… I’m a pro! Easy no bake desserts are just so much easier + I love them in the summer so the oven isn’t heating the entire house.

You MUST try these no-bake Baby Ruth® caramel bars. Chocolate-y, crunch-y, marshmallow-y, caramel-y goodness with the added deliciousness of Baby Ruth® Fun Size bars. YUM! Total crowd pleaser, promise!

Baby Ruth has a new & improved recipe, with dry roasted peanuts, caramel & smooth nougat. You can grab a bag of Baby Ruth® Fun Size bars at Walmart – grab 2 for this easy no bake desserts recipe ;).

This quick & easy no bake recipe is suuuuper easy and a guaranteed crowd-pleaser.

How to Make No Bake Baby Ruth Caramel Bars

No Bake Dessert Ingredients

• 2 bags of Baby Ruth® Fun Size Bars – grab them at Walmart
• white chocolate – wafers or chips will work
• 2 bags caramel bits
• 2 tablespoons milk
• 8×13 baking dish
• foil (to line baking dish)
• graham crackers
• mini marshmallows

No-Bake Baby Ruth Bars Recipe

1. Line an 8×11 baking dish with foil. You want the foil to hang over the sides.
2. Spray the foil with nonstick spray.
3. Line the bottom with graham crackers. Break them to make sure the entire bottom of the dish is covered.
4. Add a single layer of mini marshmallows.
5. Melt 2 bags of caramel bits in the microwave. Add a tablespoon or two of milk to make the mixture a little more liquified. Pour on top of the marshmallows – they might melt a little but that’s all good. Make sure the caramel reaches down to the graham cracker layer.
6. Chop up your Baby Ruth® Fun Size bars (2 bags worth) and add them as a layer on top of the caramel, pressing them into the mixture.
7. Melt some white chocolate and drizzle on top.
8. Put the entire dish in the fridge (or freezer) to chill. Once it’s solid and chilled, pop it out of the foil and cut into bars.
9. Enjoy!

Line an 8×11 baking dish with foil. You want the foil to hang over the sides. Then spray the foil with nonstick spray.

Line the bottom with graham crackers. Break them to make sure the entire bottom of the dish is covered.

Add a single layer of mini marshmallows. Then melt 2 bags of caramel bits in the microwave. Add a tablespoon or two of milk to make the mixture a little more liquidy. Pour on top of the marshmallows – they might melt a little but that’s all good. Make sure the caramel reaches down to the graham cracker layer.

Chop up your Baby Ruth® Fun Size bars (2 bags worth) and add them as a layer on top of the caramel, pressing them into the mixture.

Melt some white chocolate and drizzle on top.

Put the entire dish in the fridge (or freezer) to chill. Once it’s solid and chilled, pop it out of the foil and cut into bars.

enjoy!

see more food & easy recipes

Are you a fan of summer no-bake recipes?! Any questions? Leave them in the comments!