This post may contain affiliate links, which means I receive a commission if you choose to purchase through links I provide (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.
updated 11/30/2023
I LOVE the idea of having a signature gift that you gift friends, family & all the people you love in life each holiday season. While it’s nice to have a tradition and something you’re known for, it’s even nicer to not have to dream up something unique or different year after year! My signature gift has been this ‘stovetop potpourri recipe’ for YEARS – I’ve been making them for friends, teachers, neighbors & family since about 2015.
Stovetop Potpourri aka Simmering Potpourri is SO simple to make, it’s a beautiful gift, smalls great, can easily be regifted (hey, it’s worth noting!) and it’s fairly inexpensive to do in bulk. You can also easily customize or add your own twist to these mason jar gifts!
Basically, you fill a mason jar with a bunch of smell-good ingredients, seal it and tie a ribbon + gift tag around it and the recipient simmers it on the stove or in a slow cooker all day and it makes their home smell like the holidays!
tap here for the printable tags + an easy cheat sheet
We’re making the 16oz (aka Pint Sized) version of my stovetop potpourri recipe this year! I used to make 32 oz jars but actually love the smaller Pint Sized version because it makes each jar less expensive & easier to gift.
Simmering Stovetop Potpourri Supplies
12 pack from Amazon under $2/jar // 12 pack from Walmart – $1.25/jar // 12 pack from Target – $1.25/jar
bulk cinnamon sticks // you can often find these locally in international grocery stores
vanilla extract – it’s gotta be vanilla extract and brand isn’t important but you need vanilla extract vs imitation vanilla
cloves – another part of the recipe you need to buy in bulk!
Other ingredients:
- fresh cranberries
- apple cider (you’ll want to get apple cider versus apple juice or apple cider vinegar)
- tangerines aka clementines aka Cuties – even oranges will work but I find the smaller size of tangerines works well. I usually buy the big bag or box of them.
- pine or rosemary sprigs (I borrowed from our Christmas tree)
- fresh ginger
You can usually find these fresh ingredients at bulk places like Costco, Sams Club or Walmart. The amount you’ll need will depend on how many you’re making!
Stovetop Potpourri Portions & Ingredients List for Pint Sized Jars
- 1.5 cuties/tangerines/mandarins – you can do one if they’re bigger, 1.5 if they’re smaller. Remove any stickers & quarter them.
- 1/2 cup of cranberries – this can be a heaping scoop!
- 2 cinnamon sticks
- 1 teaspoon cloves
- 1 teaspoon vanilla
- 1 inch fresh ginger – no need to peel or grate
- 1/2 cup apple cider (NOT apple cider vinegar!)
- 1 small spring greenery (pine, rosemary, etc)
- fill the rest with water
The measurements don’t have to be precise here, but this ratio fits well in the 16 oz jar.
Simmering Potpourri Gift Tags
get the free stovetop potpourri tags here
paper cutter // hole punch // baker’s twine
Stovetop Potpourri Q&A
How far in advance can you make these?
You can make these weeks in advance! Store them somewhere cool like the fridge, a basement, or outside if you live somewhere chilly. They will last ok at room temperature, too, but chilled will keep better.
Mine smelled vinegar-y – what happened?
You may have accidentally used apple cider VINEGAR or your ingredients may have fermented. I haven’t personally had any of the jars ferment but it’s possible. Keeping them cool should help prevent fermentation!
2020 How-To
follow me on Instagram // see my 2020 Stovetop Potpourri highlight // 2021 stovetop potpourri highlight on instagram
Clarissa Fox says
How long will these keep for before you use them?
Just wondering if you gift them, if you have to make them and use them same day or not?
This is such a cute idea! Thanks!
Lauren says
Love this!! Can I store them in the frig and then deliver closure to Christmas?? Thanks!
Holly says
This looks great!! Should it be stored in the refrigerator until ready to use? How long does this keep until you have to use it?
KT says
Does the recipient need to stick this in the fridge right away until they are ready to use it?
Sonja says
Thanks for sharing this recipe! How long do these last if kept chilled…? Thanks!
Val says
Thanks! About a month 🙂
Tracy Spahr says
For the tangerines, do I leave the peel on?
Val says
Yep!
Michelle says
Is tangerine also the same as a mandarin (I’m from AUS)
Val says
yep! they’re the same
Bryanna says
Love this! I tried it out myself and now I’m going to make some for family.
I happen to have some quart jars. Do you double the recipe? Thanks!
Catie says
I would – I just made it and didn’t – it will smell fine, but the presentation would probably look better with a fuller jar 🙂
Catie says
Quick question – how long do these last on the stove? I think I saw you had one for several days…
Brianna says
This recipe is for one mason jar correct?
Emily says
How do j get the tags? I entered my email…..and then?
Val says
Hey Emily – it should have redirected you to the printable PDF after you submitted your email. I’ll get that sent over to you ASAP!
Mandy says
How much do the cranberries add to the smell? My stores didn’t have any and I’m wondering if I can omit? (Understanding it may not look as pretty :)) Thanks!
Jen says
I subscribed with my email but I do not see the printable tag???
Val says
Hey Jen – so sorry about that! It should have redirected to the printable PDF after you submitted your email. I’ll get that link sent over to you ASAP!
Angela says
I received one of these beautiful jars as a teacher Christmas gift and just loved it!!! I’d like to make them next year. I’m not able to get the printable gift tag link. Can you help? Thanks