Here’s a down & dirty guide to all things stovetop potpourri! Hope it makes your life a little easier :).
printable tags download HERE
Non-Fresh Supplies
- 16 oz wide mouth mason jars
- bulk cinnamon sticks // you can often find these locally in international grocery stores
- whole cloves – you can often find these locally in international grocery stores
- vanilla extract – it’s gotta be vanilla extract and brand isn’t important but you need vanilla extract vs imitation vanilla
- paper cutter
- hole punch
- baker’s twine (or whatever ribbon you prefer)
Portion for 16 Oz Pint Sized Jars
- 1.5 cuties/tangerines/mandarins – you can do one if they’re bigger, 1.5 if they’re smaller
- 1/2 cup of cranberries – this can be a heaping scoop!
- 2 cinnamon sticks
- 1 teaspoon cloves
- 1 inch fresh ginger – no need to peel or grate
- 1/2 cup apple cider (NOT apple cider vinegar!)
- 1 teaspoon vanilla
- 1 small spring greenery (pine, rosemary, etc)
If you share these on Instagram, please tag me! @lovelyluckylife – I love to see a small part of your holiday season!
xoxo Val
